Pesto

      Grind together 1 bunch of sweet basil,
      1-2 garlic cloves, 50g toasted pine nuts,
      50g diced Parmesan in the grinder and
      then combine with 100-200ml olive oil.
      Season with salt and pepper to taste.

      Larger quantities of pesto can also be
      produced using the multipurpose blade
      or meat blade in the jug.